Name: Sherry-glazed chicken livers
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 500 gram (1 pound) chicken livers, trimmed, sliced thinly; 20 gram (¾ ounce) butter; 2 shallots (50g), chopped finely; 1/3 cup (80ml) dry sherry; 1/2 cup (125ml) chicken stock; 2 long crusty bread rolls (120g), sliced into 6 slices each; 30 gram (1 ounce) watercress sprigs; 1 teaspoon sherry vinegar; or until liver is barely cooked. remove from pan; cover to keep warm.

Sherry-glazed chicken livers

Chicken livers have a strong, yet delicious flavour that marries beautifully with a sweet accompaniment like sherry. Their delicate texture is perfect for crusty bread.

Makes 12 Item

Cook

30M

Ingredients

1 tablespoon olive oil

500 gram (1 pound) chicken livers, trimmed, sliced thinly

20 gram (¾ ounce) butter

2 shallots (50g), chopped finely

1/3 cup (80ml) dry sherry

1/2 cup (125ml) chicken stock

2 long crusty bread rolls (120g), sliced into 6 slices each

30 gram (1 ounce) watercress sprigs

1 teaspoon sherry vinegar

or until liver is barely cooked. remove from pan; cover to keep warm.

Method

1.Heat oil in large frying pan; add liver, stir over high heat about 1 minute

2.Add butter and shallot to same pan; cook, stirring, until shallot softens.

3.Add sherry to pan; simmer until liquid is reduced by half. Add stock; simmer until liquid is slightly thickened. Return liver to pan; stir until heated, season to taste.

4.Toast bread slices lightly both sides.

5.Spoon liver mixture over toast; sprinkle watercress with vinegar. Top toasts with watercress mixture.

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