Quick & Easy

Panettone with ricotta and caramelised peaches

Amaretto, originally from Italy, is an almond-flavoured liqueur and can be purchased from liquor stores. If small panettone are unavailable, cut 7cm rounds from large panettone, brioche or fruit bread.
Panettone with ricotta and caramelised peaches



1.Cut each peach into eight wedges. Cook peach and sugar in large lightly oiled frying pan about 5 minutes or until sugar dissolves. Reduce heat, simmer, uncovered, about 10 minutes or until peach is soft and pan juices are syrupy. Gently stir in liqueur.
2.Slice each panettone crossways into six pieces; toast panettone lightly both sides.
3.Divide panettone among serving plates; top with cheese and peach, drizzle with pan juices.

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