Quick & Easy

Choc-orangemeringues

Choc-orangemeringues
50 Item
1H 25M

Ingredients

Method

Choc-orange meringues

1.Preheat oven to 120°C (100°C fan forced). Grease oven trays, line with baking paper.
2.Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved between additions. Fold sifted cocoa, rind and liqueur into meringue mixture. Drop level tablespoons of mixture onto trays 2cm (¾ inch) apart. Bake about 1 hour. Cool on trays.
3.Drizzle meringues with chocolate, stand at room temperature until set.

Store in an airtight container for up to 4 days.

Note

Related stories