Quick & Easy

Cheat’s rum pudding truffles

cheat's rum pudding truffles
32 Item



1.Crumble puddings into small pieces in a large bowl.
2.Combine butter, cocoa and rum in a small bowl, stir until smooth. Add butter mixture to the pudding, stir to combine.
3.Roll slightly rounded tablespoons of the mixture into 32 balls. Place on a baking-paper-lined tray.
4.Melt white chocolate in a medium heatproof bowl over a saucepan of simmering water (don’t let water touch base of bowl). Cool chocolate slightly until thickened, but still pourable.
5.Spoon a little chocolate over the top of each pudding allowing it to drip down the sides slightly, top puddings with a piece of cherry. Refrigerate until firm.

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