Quick & Easy

Coffee hazelnut shots

Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.
coffee hazelnut shots



1.Combine ⅓ cup hazelnut-flavoured liqueur, ¼ cup water, 2 tablespoons instant coffee granules and 2 tablespoons brown sugar in small saucepan; stir, over low heat, until sugar dissolves. Boil about 5 minutes or until syrup thickens slightly.
2.Divide 500ml hazelnut gelato among four serving glasses; pour over coffee syrup. Serve sprinkled with ¼ cup coarsely chopped roasted hazelnuts.

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