Dinner ideas

Rich beef casserole

Rich beef casserole
1H 45M



1.Preheat oven to 180°C (160°C fan-forced). Toss together beef and flour.
2.Heat oil in a heavy-based flame-proof casserole pan on high. Cook beef in batches for 3-5 minutes, until brown. Add onions and carrot and cook for 5 minutes, until golden.
3.Add wine, stock, tomato paste, thyme and bay leaf. Season to taste and bring to boil.
4.Cover and cook in oven for 1 hour. Add potatoes and mushrooms and cook for another 30 minutes, until beef is very tender. Scatter with parsley and serve with steamed beans, if you like.

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