Quick & Easy

Baileys cheesecakes

Baileys cheesecakesWoman's Day
8 Item



1.Preheat oven to moderate, 180°C. Line 8 muffin pan recesses, using 2 strips of baking paper crossed in the centre.
2.Place a biscuit in the bottom of each recess.
3.In a medium bowl, using an electric mixer, beat cream cheese, sugar, liqueur and vanilla together, until well combined. Add eggs, one at a time, beating well after each addition, until smooth.
4.Spoon cheesecake mixture evenly into recesses. Bake for 15-20 minutes, until just set.
5.Allow to cool at room temperature. Chill for 1-2 hours. Serve topped with whipped cream.

You can top with sliced strawberries or any other fruit of your choice. Makes 8


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