Australian Women's Weekly
Fresh crunchy apples dipped in toffee and set to create this classic treat. Perfectfor parties, Halloween and school fetes.
Looking for more apple dessert recipes?
Ingredients
Method
1.Line two baking trays with baking paper. Wash apples under cold water, stand on a cake rack until completely dry (do not rub apples with a cloth). Push a wooden stick three quarters of the way through each apple from stem end.
2.In a large saucepan, combine sugar, water, glucose and colouring. Stir over low heat, until sugar dissolves. Bring to the boil. Boil, uncovered, about 10 minutes or until mixture reaches 154°C on a sugar thermometer.
3.Remove from heat; allow bubbles to subside. Tilt pan slightly to one side; carefully dip an apple in toffee; twist slowly to coat apple completely. Remove apple slowly (air bubbles will form if the apples are dipped too quickly).
4.Twirl apple around a few times over pan then place on prepared tray. Repeat with remaining apples and toffee. Leave toffee apples to set in a cool, dry place. Do not refrigerate.
You will know when your sugar syrup is ready in Step 2 when drops of mixture snap and immediately harden when placed in a glass of iced water. Not suitable to freeze or microwave. Toffee apples can be made up to two days ahead.
Note
