Name: Witches’ brew
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1.25 litre (5 cups) chilled blackcurrant fruit drink; 1.25 litre (5 cups) chilled soda water; 300 gram frozen mixed berries

Ingredients

1.25 litre (5 cups) chilled blackcurrant fruit drink

1.25 litre (5 cups) chilled soda water

300 gram frozen mixed berries

Method

1.Just before serving, combine ingredients in a serving bowl.

To make a cauldron for the witches’ brew, insert black, dark grey or purple fabric or paper into large dark bowl or pot, then place container with witches’ brew into cauldron. Or you could just cover a large punch bowl with the paper or fabric and put the brew straight into the bowl.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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