Name: Screaming ghostly biscuits
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 250 gram packet milk arrowroot biscuits; 50 gram smarties; 16 black and red jelly beans, halved lengthways; 1 egg-white; 1 1/2 cup (240g) icing sugar; 2 teaspoon lemon juice, strained

Screaming ghostly biscuits

Perfect for a Halloween party table, these biscuits are quick and easy to assemble for a cute sweet treat.

Photographer: John Paul Urizar. Stylist: Sarah DeNardi

Serves 10

Cook

30M

Ingredients

250 gram packet milk arrowroot biscuits

50 gram smarties

16 black and red jelly beans, halved lengthways

1 egg-white

1 1/2 cup (240g) icing sugar

2 teaspoon lemon juice, strained

Method

1.To make icing, place egg-white in small bowl, stir in sifted icing sugar in about three batches. Stir in enough lemon juice to make icing spreadable.

2.Spread flat sides of biscuits evenly with icing. Use Smarties and jelly beans to decorate biscuits. Stand biscuits about 10 minutes or until set.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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