Halloween pumpkin monster with guacamole

Fill up your little ones with this scary savoury snack before they go out for tricks and too many treats!

  • 15 mins preparation
  • Serves 6
  • Print


Halloween pumpkin monster with guacamole
  • 1 small (2.5kg) kent or jap pumpkin
  • 3 medium (750g) avocados
  • 2 tablespoon mayonnaise
  • 1/4 medium (40g) red onion, chopped finely
  • 2 medium (150g) roma tomatoes, chopped
  • 2 tablespoon chopped fresh coriander leaves
  • 2 tablespoon lime juice
  • vegetable sticks or corn chips, to serve


Halloween pumpkin monster with guacamole
  • 1
    Cut the top from the pumpkin. Hollow out pumpkin, removing seeds. Cut eyes and mouth into the pumpkin with a small sharp knife or a Stanley knife. Place pumpkin on a serving board or plate.
  • 2
    Process (or mash) avocado flesh and mayonnaise in a medium bowl until smooth. Stir in onion, tomato, coriander and lime juice. Season to taste with salt.
  • 3
    Spoon guacamole onto board and some in the mouth of the pumpkin.
  • 4
    Fill with vegetable sticks to serve.

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