Ingredients
The good witch
Butter cream
Method
The good witch
1.Preheat oven to moderate. Grease and line 20cm x 30cm lamington pan. Make cake according to directions on packets, pour into pan; bake in moderate oven about 40 minutes. Stand cake in pan 5 minutes; turn onto wire rack to cool. Using serrated knife, level cake top.
2.Turn cake cut-side down. Using paper pattern from pattern sheet, cut witch from cake. Place cake on prepared board, cut-side down; discard remaining cake.
3.Make buttercream: In a small bowl, beat butter with an electric mixer until as white as possible; beat in sifted icing sugar and milk in two batches.
4.Tint ½ cup butter cream with blue colouring. Tint remaining butter cream with purple colouring. Spread purple butter cream all over cake; spread blue butter cream over face and hands.
5.Cut licorice strap into thin strips; position on cake for hat outline, tassel, dress and face. Cut stars out of liquorice allsorts; position on witch’s dress. Position potato straws for hair and pink Fizzers for eyes.
6.Cut liquorice twist in half; position on either side of witch. Position thin liquorice strips for bristles; wind thin licorice around join between bristles and broom handle.
