Name: Jack-o’-lantern pumpkin pizza
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Jack o' lantern pumpkin pizza; 300 gram pumpkin, peeled, seeded, cooked, mashed; 4 piece char-grilled capsicum, drained; 1 zucchini; 4 mini pizza bases; 3/4 cup grated tasty cheese

pizzas

Ingredients

Jack o' lantern pumpkin pizza

300 gram pumpkin, peeled, seeded, cooked, mashed

4 piece char-grilled capsicum, drained

1 zucchini

4 mini pizza bases

3/4 cup grated tasty cheese

Method

Jack o’ lantern pumpkin pizza

1.Preheat oven to 180ºC. Line an oven tray with baking paper.

2.Season pumpkin mash to taste and cool.

3.Cut a mouth shape from each piece of capsicum. Slice one side off zucchini. Cut this piece into 12 small triangles.

4.Place bases on tray. Spread each with pumpkin mash. Sprinkle each evenly with cheese. Arrange triangles, skin side up, on each to form two eyes and a nose. Place capsicum along the bottom for the mouth.

5.Bake 10-15 minutes, until golden and crisp. Serve with drink of choice.

Tip: cook pumpkin in a saucepan of boiling salted water until tender. Wrap reserved remaining zucchini in plastic wrap and chill for another use.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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