Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.
Gather the family around this healthy granola board for your next weekend brunch. Colourful, crunchy and packed full of flavour, it's the ultimate way to kick-start the day.
If you're looking for a guilt-free treat for the kids' lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick. Here, you'll find everything from healthy bliss balls and raw vegan options to classic rum-infused treats and decadent no-bake chocolate cake balls. Which easy recipe will you try first?
These no-bake bars from Sophie Guidolin's 'Macros' cookbook are good to have on hand to keep you going between meals. You can halve the bars to make them go further.
Lightly spiced and wonderfully sweet, this moist honey cake is topped with crunchy pecans for a delightful mix of flavours and textures. It goes beautifully with a freshly-brewed cup of tea.
With a crunchy macadamia and honey 'praline' topping a decadent dark chocolate sponge, this is one upside-down cake with a difference! Serve it up with whipped cream for an indulgent afternoon treat.
This sweet baked ricotta works just as well at brunch as it does as an after-dinner treat. With oranges at their sweetest and juiciest in Winter, there's no better time to try this one out. Dig in!
We've substituted sugar for honey in this easy baked cheesecake recipe and finished it off with figs and a garam masala-spiced topping for a not-too-sweet dessert. Serve it up at morning tea.
