Honey

Honey-mustard chicken

A classic casserole that warms you up from the inside out.

Australian Women's Weekly|Jul 29, 2020

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  • Clove panna cotta with fresh figs

    Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.

    Australian Women's Weekly|Jul 22, 2020

  • Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Jul 12, 2020

  • Ginger zinger

    Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

    New Zealand Woman's Weekly|Jul 07, 2020

  • Chinese honey chicken

    A firm household favourite that's stood the test of time.

    Test Kitchen|Jul 07, 2020

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|May 26, 2020

  • Honey prawns

    This popular Chinese takeaway dish can easily be cooked at home. Save time on ordering and delivery.

    Test Kitchen|Apr 30, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020

  • Snack ball recipes to fill up your lunchbox

    If you're looking for a guilt-free treat for the kids' lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick. Here, you'll find everything from healthy bliss balls and raw vegan options to classic rum-infused treats and decadent no-bake chocolate cake balls. Which easy recipe will you try first?

    Australian Women's Weekly|Mar 23, 2020

  • Honey jumbles

    These soft-baked gingerbread fingers are light and chewy spiced with honey and ginger, topped with a jumble of pink or white icing

    Test Kitchen|Mar 09, 2020

  • Poached pear and polenta tart

    Bring this to your next get-together and you'll never be asked to bring a green salad again.

    Australian Women's Weekly|Feb 28, 2020

  • Raspberry ripple yoghurt pops

    This raspberry ripple popsicle is a warm-weather favourite of grown-ups and little ones alike.

    Australian Women's Weekly|Feb 23, 2020