Quick & Easy

Clove panna cotta with fresh figs

The dessert that is deliciously creamy and wobbles like jelly.
clove panna cotta with fresh figs

Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.

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1.Grease six ½-cup (125ml) moulds.
2.Place cloves, cream and milk in medium saucepan; stand 10 minutes.
3.Sprinkle gelatine and sugar over cream mixture; stir over low heat, without boiling, until gelatine and sugar dissolve. Stir in extract. Strain mixture into medium jug; cool to room temperature.
4.Divide mixture among moulds, cover; refrigerate 3 hours or until set.
5.Quarter figs. Stir honey in small saucepan until warm.
6.Turn panna cotta onto serving plates; serve with figs drizzled with warmed honey.

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