Whether you want to make your own honeycomb from scratch or have a stack of choc-coated honeycomb bars in the cupboard, these delicious desserts will truly let them shine. Sink your spoon into our honeycomb-spiked self-saucing puddings or add interest to your favourite mousse recipes with honeycomb’s signature crunch. Whichever you choose, you’ll want to go back for seconds, so let’s get cooking!
Chocolate gelato and honeycomb terrine
Impress your guests with this surprisingly easy, yet elegant chocolate gelato and honeycomb terrine. Topped with a deluxe, warm chocolate fudge sauce, this is the dessert that just keeps on giving.
Banoffee meringue with honeycomb
This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.
Christmas Eton mess wreath
The perfect centrepiece for your dessert table this Christmas – a ring of white chocolate covered in macarons and berries.
White chocolate and honeycomb mousse
These simple, quick to prepare mousse desserts are as delicious as they sound. Take care when heating the white chocolate mixture; if the heat is too high, the chocolate will “seize” or become lumpy.
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