Quick & Easy

Roasted peanut butter muesli

The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!
Roasted peanut butter muesli
25 cup


Museli base
Additional ingredients


1.Preheat oven to 160°C (140°C fan). Line 2 large roasting trays with baking paper.
2.Stir honey, sugar, oil and peanut butter in a small saucepan over low heat until just combined.
3.Place oats in a large bowl. Pour honey mixture over oats; working quickly, toss to coat oats in honey mixture. Spread mixture evenly over trays.
4.Bake for 15 minutes, then stir well. Bake a further 20-25 minutes, stirring occasionally, until the oats are golden and crisp. Combine the oats with your choice of additional ingredients.

This ‘big-batch’ recipe is a convenient thing to make on a Sunday and can be kept for several weeks in the fridge to keep it crunchy.


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