Slow cooker recipes

Slow-cooker honey mustard chicken

Sweet, succulent and oh-so-tender.
4
5M
6H 40M
6H 45M

This sweet, succulent and oh-so-tender slow-cooker honey mustard chicken will have you coming back for more! Full of tasty nutritious ingredients, this will easily become a family favourite!

Looking for more slow-cooker chicken recipes or more chicken casserole recipes?

Ingredients

Method

1.

Place cornflour and mustard powder in a 4.5-litre (18-cup) slow cooker. Gradually whisk in wine and stock until smooth. Add mustard and honey; whisk until smooth.

2.

Remove and discard fat and skin from chicken. Place chicken, leek, celery and carrots in cooker. Cook, covered, on low, for 6 hours.

3.

Add peas to cooker; cook, covered, 20 minutes. Stir in cream; season to taste. Serve chicken topped with parsley.

Serve with mashed potato. Chicken thigh cutlets usually come with the skin and centre bone intact, although sometimes they can be found without the skin. Poultry shops and most major supermarkets will sell them. We used a chardonnay-style wine. This recipe is not suitable to freeze.

Note

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