Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don't exclusively need to be dessert either.

Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.

Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.

This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert - especially in winter.

Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.

These quick to prepare cinnamon sugar-coated cookies are delectably chewy and will race off the plate at a kids or birthday party.

Serve this chicken salad for lunch or dinner - it's delicious!

Share these small bowls of pure yumminess with your family members - packed full of warm stewed apple and a sweet, crumbly topping.

This humble sweet bread pudding is incredibly satisfying, easy to make and tastes heavenly served warm with a drizzle of fresh cream.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

Marshmallows add a gooey note to this brownie. Have a slice for afternoon tea or serve with ice cream for a decadent dessert.

This was one of the first recipes I was allowed to make on my own as a child, and I now see why my mum chose it. It has lots of measuring, sifting, rubbing in with your fingers and gentle mixing – although I thought the best bit was eating them warm straight out of […]

These easy recipes are a great way to get the kids baking.

A classic afternoon tea biscuit with added raspberries for a modern touch.

Rolling the chilled dough between floured sheets of baking paper ensures it won’t stick to the bench or rolling pin.

It's easy to make this classic creamy mock cream frosting at home, creating the perfect accompaniment to your tiered cakes - ready for decorating.

Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.

Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.

This sweet sensation can be churned up in minutes as an ideal finish to a summer dinner party.

Whisk up this version of an Italian custard specialty, using strawberries and sweet dessert wine.

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.

Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.

These apple and cinnamon souffles are perfectly fluffy and filled with beautiful spices and warm baked fruit.

A kick of ginger adds a spicy note to a favourite lemon and meringue combination.

Experiment with different ingredients to keep life, and food, interesting!

Instead of berries, you could use jarred morello cherries for a “black forest” surprise.

If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.

We all love lemon meringue pie and now you can give it a tropical twist with tangy lime and fragrant coconut.

Get your just desserts this winter with these perfect puds.

Indulge in tangy lemon and fluffy meringue on a buttery, biscuity base for a deliciously zesty sweet treat.

Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

Who can resist the sweet delights of a hundreds and thousands biscuit? Recreate everyone's favourite with this classic recipe.

Switch up this classic with nutty wholemeal flour for a hearty afternoon tea.

There's a reason the classics never go out of style, and we still love these retro favourites. Serve with a hot cup of tea.

You can also add fresh blueberries or diced apple to this recipe.

If you’re after a quick fix, ditch the syrup and serve these heated with ice cream or natural yoghurt.

Mike’s Top Tips: The yoghurt sorbet isn’t an instant dessert as it takes a while to freeze, so best to make it the day before you want to eat it. Try freezing this delicious sorbet in a metal container as the metal will act as a temperature conductor, freezing the sorbet twice as fast as […]

Experience the best of both worlds with this divine dessert that will comfort your body and soul. The sweet, stick date pudding base is beautiful topped with a creamy cheesecake slice and a rich butterscotch sauce.

Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.

This glorious fruity pie with its thick, buttery crust is perfect for Winter weekends at home.

You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!

We're on a roll with this morning tea treat.

This colourful, cheeky caterpillar will be the star of the show – and he’s great fun to make.

The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.

Easy to freeze and defrost when you please!

Wrap this slice with kitchen paper and string to add to the sense of occasion.

In Step 3, cover top of mixture with cling wrap while cooling to help stop skin forming. No time to make ice-cream? Slightly soften a ready-made tub, add our flavourings and re-freeze. Note

Dates make this cake super moist and full of flavour without being heavy.

Nothing tops off a meal better than my grandmother’s own apple tart, which my mother learnt to make as a young girl in Holland.

This indulgent seasonal dessert, layered with fresh fruit, is ripe for the picking.

The kids will love creating their very own marshmallows for dessert.

For flavour, add a strip of orange peel or use dried fruit and let it infuse and swell in the syrup.

Chunky-cut vegetables in this relish make a hearty, satisfying addition to many meals.

I know it’s not the old-fashioned way of making jam, but it is fool proof and sometimes you just need to know it’s going to work and set perfectly. You can use either fresh berries (blackberries, raspberries, strawberries and blueberries) but also thawed frozen berries. I used half and half. The little knob of butter […]

When time is limited, make your baking work for you. These recipes will take you from afternoon tea to dessert!

This two-tone brownie is a delectable twist on the classic recipe and can be easily dressed up as a decadent dessert.

This two-tone brownie is a delectable twist on the classic recipe and can be easily dressed up as a decadent dessert.

This jelly should have distinct layers. The clear lemon jelly contrasts with the spongy honeycomb base. Don’t worry if the mixture curdles – it’s meant to. Note

Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note

Not suitable to freeze. Note

These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we've combined fragrant fruit mince pies with sweet, creamy melted chocolate.

You can whip up these mini fruit mince cupcakes in a flash with just 15 minutes baking time. They're a great addition to a festive spread at Christmas, and a welcome treat all year round!

Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.

The flavours of this dessert are deliciously balanced with the sweetness of the strawberry sorbet offset by the tart fruit and syrup.

There's no need to take a trip to the cinema to enjoy this classic favourite movie snack.

Marzipan is in the cake decorations aisle; check ingredients label for gluten. Note

To make certain your biscuits are of uniform size, weigh the dough before rolling – measure 30g for each biscuit. Greek Almond Shortbread biscuits are delicious when served with coffee. Note

This hazelnut ripple log by recipes+ is drenched in marsala laced juice and smothered in rich cream dotted with cherries. Shaved chocolate adds extra decadence, texture and richness.

Sweet, sticky raspberry is beautiful topped with a crumbly, golden almond topping in this brilliant streusel slice. Enjoy a piece with a mug of tea or coffee for a mid-morning or afternoon treat.

We used a plan case from the baking aisle; you can use a frozen (thawed) flan case instead. Pie is best on day of baking. Ensure sugar is dissolved in egg white. Note

To crush sweets, place in a plastic food storage bag then pound with a rolling pin. Makes 25 Note

Make ahead: Cook slice up to 4 days ahead. Store in an airtight container in the fridge. Note

Traditionally made in autumn to coincide with the harvest, this apple custard cake is a delightful marriage between the tartness of apples and the sweetness of custard and cake.

3 medium mashed bananas equals 1 1/2 cups. Note

Make sure butter is well creamed before adding sugar. This incorporates air and makes for a lighter cake. Use unsalted butter at room temperature, if preferred. For a richer cake, use 185 grams unsalted butter, 3 eggs and reduce milk to 1/4 cup. Continue as directed. Note

There is little sugar in the dumplings as the sauce is very sweet. Note

Not suitable to freeze or microwave. Note

These gorgeous cupcakes by Woman's Day are exquisitely delicate and absolutely perfect for a fairy themed birthday party or even an afternoon tea. Serve them on your daintiest china.

Take yourself back to those weekends with your grandmother with this light, fluffy sponge cake complete with delectable strawberries in cream.

Tina's sponge cake

This prize-winning sponge cake is featherlight and has the perfect texture for a classic sponge. Best served with lashings of whipped cream and the jam of your choice.

Sieve the dry ingredients through at least three or more times. It’s best if to use eggs that are a couple of days old to make this sponge cake. Use eggs that are at room temperature. Note