Quick & Easy

Caramel popcorn

There's no need to take a trip to the cinema to enjoy this classic favourite movie snack.
caramel popcorn



1.In a large pot over medium-high heat, heat oil, add popping corn and cover with a lid.
2.When you start to hear pops, shake the pan from time to time, until the popping sound has almost stopped.
3.Transfer the popcorn to a large bowl and discard any uncooked kernels.
4.Place the butter, sugar and honey in a saucepan over medium heat and stir until the sugar has dissolved and the butter has melted.
5.Bring to the boil and cook, without stirring, for 5 minutes or until the caramel is a light-golden colour.
6.Drizzle the caramel over the corn, tossing to coat, then transfer to a tray lined with baking paper and leave to set.
7.Break into pieces and serve or store in an airtight container until ready to serve.

Stored in an airtight container, caramel popcorn will keep for one week.


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