Quick & Easy

Mini fruit mince cakes

You can whip up these mini fruit mince cupcakes in a flash with just 15 minutes baking time. They're a great addition to a festive spread at Christmas, and a welcome treat all year round!
Mini fruit mince cakes

Mini fruit mince cakes




1.Preheat oven to 200°C (180°C fan-forced). Line 40 holes of four 12-hole mini (20ml) muffin pans with paper cases.
2.Sift flour and brown sugar into a large bowl.
3.Whisk fruit mince, oil, milk and egg in a medium bowl until combined; stir into flour mixture until barely combined.
4.Drop level tablespoons of mixture into paper cases; bake about 15 minutes. Cool cakes in pans.
5.Knead icing on surface dusted with sifted icing sugar until smooth. Roll out icing until 3mm thick; cut out small stars with 1.5cm, 2cm and 3cm cutters. Brush a tiny amount of water onto backs of stars; position on cakes. Press cachous into centres of stars before icing dries.

Uniced cakes suitable to freeze. Not suitable to microwave.


Related stories