Quick & Easy

Apricot and sultana slice with lemon icing

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.
Apricot and sultana slice with lemon icingWoman's Day
20 Item
20M
25M
45M

Ingredients

Apricot and sultana slice
Lemon icing

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease an 18x28cm slice pan. Line base and sides with baking paper.
2.Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in sugar and fruit. Blend in combined milk and egg. Mix to a stiff dough.
3.Spoon mixture into prepared pan, smoothing top. Bake for 20-25 minutes until golden. Cool in pan for 5 minutes before tuming onto a wire rack to cool.
4.To make icing: In a small bowl, combine icing sugar and butter. Stir in lemon juice a little at a time, beating to desired consistency. Spread over cool slice.
5.Chill for 1 hour until firm. Cut into squares.

Other dried fruit of choice or chopped glace ginger could also be used. Store in an airtight container.

Note

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