Quick & Easy

Caramel sauce with a kick

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.
Caramel sauce with a kickAustralian Women's Weekly
2.75 Cup



1.Combine the sugar, water and glucose in a medium saucepan over a medium heat. Cook, stirring, without boiling, until the sugar is dissolved. Bring to the boil; boil, uncovered, for about 8 minutes or until the mixture is golden brown. Remove mixture from the heat.
2.Carefully whisk in the cream – the mixture will bubble fiercely. Place the pan over a low heat and whisk in the butter, a piece at a time, until combined. Whisk in the liqueur. Remove from heat; cool to room temperature.
3.Place in sterilised jars; seal. Refrigerate. Reheat before serving over ice-cream or with dessert cakes and tarts.

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