Quick & Easy

Steamed fish with bok choy and mushrooms

Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.
Steamed fish with bok choy and mushroomsEveryday Food



1.Line a large bamboo steamer with a sheet of baking paper. Fill a large wok with enough water to reach just below the steamer. Bring to boil then reduce heat to simmer.
2.Place fish in steamer, sprinkle with half the garlic and ginger. Cover with lid and steam for about 8 minutes, or until just cooked through. Remove from heat. Stand, covered, 5 minutes. Carefully drain water from the wok.
3.Meanwhile, combine remaining garlic and ginger, sauces, sugar, chilli and juice in a small bowl. Set aside.
4.Heat wok over high heat until dry and hot. Add peanut oil, sesame oil and mushrooms. Stir-fry until tender. Add bok choy, stir-fry until tender. Add sauce mixture. Stir-fry until well combined.
5.Serve fish on vegetables, drizzle with sauce mixture. Serve with steamed rice and lemon wedges, if desired.

Related stories