Quick & Easy

Lemon meringue pie

Lemon meringue pie



1.Preheat oven to 180°C/160°C fan forced. Place flan case on a baking tray. Whisk condensed milk, egg yolks, juice and corn flour in a medium bowl until combined. Pour mixture into flan case.
2.Using an electric mixer, beat egg whites in a small, clean dry bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until sugar has dissolved and mixture is thick and glossy.
3.Spoon meringue over filling. Bake for 15 minutes or until meringue is firm. Cool. Transfer to a serving plate. Serve with berries and cream.

We used a plan case from the baking aisle; you can use a frozen (thawed) flan case instead. Pie is best on day of baking. Ensure sugar is dissolved in egg white.


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