Autumn pavlova

Autumn PavlovaAustralian House & Garden
1H 5M



1.Preheat oven to 140°C (120°C fan-forced). Line a baking sheet with baking paper and trace a 20cm circle on paper
2.Combine vinegar, vanilla and cornflour in a small bowl and stir until it makes a paste. Set aside.
3.Whisk 4 of the egg whites until stiff peaks form. Gradually whisk in sugar, adding a little cornflour paste with each addition, until mixture is thick and glossy.
4.Spread meringue over paper circle and bake for 1 hour. Turn oven off and leave meringue to cool in oven, preferably overnight.
5.Lightly beat extra egg white. Brush grapes with beaten egg white then dip them into the extra caster sugar. Set aside on a plate to harden.
6.Place pavlova on a platter. Spoon whipped cream over and decorate with frosted grapes.

Related stories