Name: Dark and white chocolate brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 125 gram butter; 1/4 cup dark cocoa; 1 1/2 cup brown sugar; 2 eggs; 1 cup plain flour; Cream cheese; 80 gram butter, melted; 1 cup caster sugar; 125 gram cream cheese, softened; 1 egg; 1 teaspoon vanilla essence; 1/4 cup self-raising flour

Dark and white chocolate brownies

This two-tone brownie is a delectable twist on the classic recipe and can be easily dressed up as a decadent dessert.

Serves 8

Makes 16 Item

Prep

15M

Cook

40M

Total

55M

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Ingredients

125 gram butter

1/4 cup dark cocoa

1 1/2 cup brown sugar

2 eggs

1 cup plain flour

Cream cheese

80 gram butter, melted

1 cup caster sugar

125 gram cream cheese, softened

1 egg

1 teaspoon vanilla essence

1/4 cup self-raising flour

Method

1.Preheat the oven to 180°C. Line a brownie or slice tin (about 20cm x 20cm) with paper.

2.Melt butter and cocoa, stirring until smooth. Add sugar and eggs, and beat with a wooden spoon until smooth. Add flour and blend well. Pour into tin.

3.For the cream cheese layer, mix the melted butter with the sugar, cream cheese and egg, and beat well until smooth. Mix in vanilla and flour.

4.Dollop spoonfuls of white mixture over the dark and swirl. Bake for 30-40 minutes.

A swirly cream cheese layer makes this brownie a little special. Don’t overcook it or it will be dry. Test with a skewer – it should have a sticky residue that can be rolled into a ball in your fingertips.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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