Passionfruit

You will need about six passionfruit to make this recipe. The thin-skinned purple-black variety will yield much more pulp than the thicker-skinned Panama passionfruit. Note

Homemade jam doubtless beats the store bought version any day. Why don't you break away from the traditional berry flavoured jams and try this more tropical flavoured version? You'll be glad you did.

A sweet and fresh passionfruit, pineapple and orange cocktail.

This easy dish of bananas with passionfruit makes a stunning breakfast or snack with yoghurt.

A light and sweet salad of endive, lychee and papaya with passionfruit dressing; perfect for cutting through rich meat dishes.

You could add white rum to this delicious passionfruit sparkler to make a refreshing party punch if you like.

These bite sized baked goodies are somewhere between a biscuit and a cake. They make a perfect treat for high teas or simply a sweet after dinner snack.

This marshmallow-textured pavlova is cooked directly on the platter it's served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.

For a delightful summer dessert, try these stacks of boozy cream, juicy strawberries and crisp brandy snaps drizzled with passionfruit.

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

Cardamom provides a unique and interesting flavour to this tropical fruit salad.

Passionfruit and raspberry make a heavenly pair in these light-as-air soufflés.

These old-style passionfruit mango parfaits will be a hit with young and old when you serve them up for dessert.

Indulge your sweet tooth with this gorgeous coconut and passionfruit pie. Enjoy a big slice with a dollop of ice-cream or fresh cream for a beautiful dessert.

Bombes can be made and frozen a week in advance. You can make one large bombe by freezing the mixture in a 2-litre (8-cup) pudding steamer. We used Grand Marnier, but you can use your favourite citrus liqueur. Note

This passionfruit mousse makes a light and tropical change from the usual chocolate version. Tofu is the perfect ingredient here because it provides the amazing texture, and absorbs all of that delicious passionfruit flavour.

Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids' parties.

The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.

Granny Smith apples are best for this recipe. Note

They are an unlikely pair, but the combination of banana and passionfruit is fresh, healthy and delicious; always a winner. Make sure your bananas are ever so slightly firm, with no blemishes.

Drizzled in sweet passionfruit icing, this delectable tart is perfect with a morning or afternoon cup of tea.

You need about 6 passionfruit for this recipe. Note

This cake takes a bit more effort and time than the usual – but it is a celebration cake! It is decadent, rich and dense – and also enormous, so the leftovers will help keep the party going!

Creamy custard, banana and sweet passionfruit are combined to make a delightful tropical dessert in these crisp miniature tarts.

Flummery originated in rural Britain, where it was made with oatmeal or wheat ears soaked in warm water for up to three days. Over time, fruit and gelatine (or 'isinglass', before gelatine was invented) were used instead of grain, turning it into a jelly-like dessert.

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.

You need to press the cake mixture into balls using your hands, ­ do not roll as the mixture will crumble. You will need 25 lollypop or paddle pop sticks for this recipe. When dipping the popcakes in chocolate, tilt the bowl of chocolate to one side, so the chocolate is deep enough to completely […]

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.

You need 2 oranges and 5 passionfruit for this recipe. Note

On the days when you're pressed for time to come up with the perfect homemade dessert it's perfectly ok to get a little extra help from your local supermarket. Topped with this deliciously tart passionfruit cream, you'd never know the crêpes were store bought.

For this cocktail we used canned passionfruit in syrup, which is available from supermarkets Note

Buttery cake topped with a tangy and freckled icing - it's a fairy tale cake come to life.

Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.

You can make this divine passionfruit and banana sundae using your own meringues, or with a packet of ready-made mini-pavlova shells. Either way, it's a quick, fruity and delicious dessert any night of the week.

Perfect with a dollop of cream and a coffee, this orange and passionfruit cake is fruity, sweet and deliciously dense.

This recipe really couldn't be easier, it's a simple mix and cook tart that is seriously delicious.

This mile-high frosted layer cake, stuffed with raspberries and passionfruit, makes a real statement and a stunning centrepiece for any celebration.

Fluffy cake with a bright and creamy icing - what better way to start the weekend!

Passionfruit is the perfect flavour for these little hot souffles, sweet but tart and with the added bit of crunch from the seeds for texture.

Creamy, delicious and perfect for summer-time desserts.

Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for more.

Passionfruit is an often underrated fruit but you won't be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

Put the kettle on and enjoy a sweet, golden passionfruit butter biscuit with your cup of coffee as a relaxing morning tea.

Packed with even more flavour than a lemon tart, this baked passionfruit tart is perfect for a mid-afternoon pick me up.

Sweet and tart all at the same time.

You need four passionfruit to get the required amount of pulp. Note

You need about 3 large passionfruit for this recipe. Note

It is fine to use just the one 600ml carton or two 300ml cartons of cream for this recipe. You can vary this dessert endlessly by changing the flavours of the sorbet and the fruit. You can make this dessert ahead of time; once frozen, cover with plastic wrap. Decorate with fresh fruit before serving. […]

You will need about 4 passionfruit for this recipe. Note

You will need about 7 passionfruit for this recipe. You can also pulse the passionfruit juice in a food processor for 1 second, before straining, this will help break the juice sacs and give you more passionfruit juice. Note

You will need 1kg rockmelon and about 2 passionfruit for this recipe. Note

You can also freeze the ice-cream mixture in an ice-cream machine; follow your machine’s manufacturer’s instructions. Note

You will need about 4 passionfruit for this recipe. Note

You need 12 medium passionfruit for this recipe. Note

It is fine to use just one 300ml carton of cream for this recipe. Mini pavlova shells are available from most supermarkets. You need six passionfruit for this recipe. Note

Standing the custards in a dish filled with ice cubes keeps the custards from melting while the sugar is caramelising under the grill. Of course, if you have a cooking blowtorch, use that instead. Note

You will need about six passionfruit for this recipe. Remaining passionfruit curd is delicious spread on scones or used as a filling for pavlovas. These tarts are best made on the day of serving. Note

Light and delicious French-style passionfruit and raspberry eclairs from Australian Women's Weekly.

You will need about eight passionfruit for this recipe. Note

For this recipe you will need about 12 passionfruit to make 80ml of pulp. This type of cake is best made on day of serving. Note

You need to buy 2 packets of lattice biscuits for this recipe. The slice will keep in an airtight container in the fridge for up to four days. Note

When dissolved gelatine is added to a mixture, both should be roughly the same temperature. Note

Fresh coconut can be shaved into long flakes using a vegetable peeler. Note

You need two passionfruit for this recipe. Note