Quick & Easy

Passionfruit, pineapple and mint muffins

passionfruit, pineapple and mint muffins
12 Item
30M

Ingredients

Yoghurt cream

Method

1.Grease 12 hole (80ml) muffin pan.
2.Sift flour into large bowl, rub in butter. Stir in sugar, mint, pineapple, passionfruit pulp, cream and eggs.
3.Spoon mixture into prepared pan. Bake in oven at 190°C for about 20 minutes.
4.To make yogurt cream, combine cream and yogurt in small bowl, beat with electric mixer until soft peaks form. Fold in rind and passionfruit pulp.
5.Serve muffins filled with yogurt cream.

You will need about 4 passionfruit for this recipe.

Note

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