Name: Passionfruit, pineapple and mint muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cup (300g) self-raising flour; 125 gram butter, chopped; 2/3 cup (150g) caster sugar; 2 tablespoon chopped fresh mint; 1/2 cup (115g) chopped glace pineapple; 1/4 cup (60ml) passionfruit pulp; 1/2 cup (125ml) cream; 2 medium_piece eggs, lightly beaten; Yoghurt cream; 1/2 cup (125ml) cream; 1/2 cup (125ml) plain yogurt; 1 teaspoon grated orange rind; 1 tablespoon passionfruit pulp

Ingredients

2 cup (300g) self-raising flour

125 gram butter, chopped

2/3 cup (150g) caster sugar

2 tablespoon chopped fresh mint

1/2 cup (115g) chopped glace pineapple

1/4 cup (60ml) passionfruit pulp

1/2 cup (125ml) cream

2 medium_piece eggs, lightly beaten

Yoghurt cream

1/2 cup (125ml) cream

1/2 cup (125ml) plain yogurt

1 teaspoon grated orange rind

1 tablespoon passionfruit pulp

Method

1.Grease 12 hole (80ml) muffin pan.

2.Sift flour into large bowl, rub in butter. Stir in sugar, mint, pineapple, passionfruit pulp, cream and eggs.

3.Spoon mixture into prepared pan. Bake in oven at 190°C for about 20 minutes.

4.To make yogurt cream, combine cream and yogurt in small bowl, beat with electric mixer until soft peaks form. Fold in rind and passionfruit pulp.

5.Serve muffins filled with yogurt cream.

You will need about 4 passionfruit for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy