Quick & Easy

Mini passionfruit cakes

mini passionfruit cakes
16 Item



1.Preheat oven to 180°C (160°C fan-forced). Grease two x 12-hole mini muffin pans thoroughly.
2.Strain passionfruit pulp over a small bowl. Reserve seeds and juice separately.
3.Beat butter, rind and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beating until just combined (mixture may curdle at this stage but will come together later).
4.Fold in flour, passionfruit juice and buttermilk. Spoon mixture into prepared holes; bake, uncovered, about 20 minutes. Stand cakes 5 minutes, then turn top-side up onto wire rack to cool.
5.Meanwhile, place icing sugar in small bowl. Add milk and passionfruit seeds; stir until combined.
6.Top each cake with 1 teaspoon of the icing.

You need two passionfruit for this recipe.


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