Quick & Easy

Passionfruit flummery

PASSION FRUIT FLUMMERY
6
20M

Ingredients

Method

1.Combine gelatine, sugar and flour in pan, gradually stir in water. Stir over heat until mixture boils and thickens.
2.Transfer to medium bowl; stir in juice and passionfruit pulp. Refrigerate until mixture starts to set around edge of bowl.
3.Beat mixture with electric mixer about 10 minutes or until thick and creamy. Pour into six ¾-cup (180ml) serving glasses. Cover; refrigerate 3 hours or overnight.

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