Quick & Easy

Mango & passionfruit ice-cream pops

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.
mango & passionfruit pops
10 Item



1.Peel and coarsely chop 2 small mangoes; blend or process mango until pureed (you need 1 cup puree).
2.Combine puree, passionfruit pulp, icing sugar, grated chocolate and vanilla ice-cream in medium bowl.
3.Divide mango mixture into ten ¼ cup (60ml) ice-block moulds. Replace lids on moulds and insert paddle pop sticks. Freeze 6 hours or overnight.

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