Baking

Coconut and passionfruit pie

Indulge your sweet tooth with this gorgeous coconut and passionfruit pie. Enjoy a big slice with a dollop of ice-cream or fresh cream for a beautiful dessert.
COCONUT AND PASSIONFRUIT CUSTARD PIE
8
1H

Ingredients

Method

1.Preheat oven to 200°C. Grease a straight-sided 24cm pie dish.
2.Sift flour into a large bowl. Stir in sugar, coconut, egg, extract, butter, milk and passionfruit. Pour into dish.
3.Bake pie about 1 hour or until set.
4.Serve dusted with sifted icing sugar.

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