Quick & Easy

Passionfruit pisco punch

passionfruit punch



1.Stir sugar and water in a small saucepan over medium heat until sugar dissolves. Bring to the boil. Remove from heat; cool. Refrigerate until cold.
2.Press passionfruit pulp through a sieve over a small jug or bowl. Return 1 tsp of the seeds to the jug; discard remaining seeds.
3.Just before serving, combine 1 cup of the sugar syrup, the passionfruit juice mixture, juice, pisco and ice in a large jug. Add soda water, lemon slices and passionfruit wedges. Stir gently and serve topped with mint.

You will need about 7 passionfruit for this recipe. You can also pulse the passionfruit juice in a food processor for 1 second, before straining, this will help break the juice sacs and give you more passionfruit juice.


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