As we come into spring, the supermarket shelves are starting to become adorned with our favourite stone fruits, fresh berries and tropical favourites like passionfruit. The edible seeds are the perfect balance of sweet and tart, adding a wonderful zest that complements many rich desserts. Here, we've pulled together our favourite ways to use passionfruit, with everything from cheesecakes and tarts, to French-style creme brulee, white chocolate kisses and delicate melting moments.