Quick & Easy

Asian fruit salad

asian fruit salad
8
15M
20M
35M

Ingredients

Method

1.In medium saucepan over high heat, stir water and sugar until sugar dissolves; bring to a boil. Reduce heat; simmer without stirring, uncovered, 5 minutes.
2.Split vanilla bean in half lengthways; scrape seeds into pan. Add pod, ginger and star anise; simmer, uncovered, about 10 minutes or until syrup thickens. Discard pod; cool to room temperature. Stir in rind, juice and mint.
3.In large bowl, combine remaining ingredients. Pour syrup over fruit; stir gently to combine. Refrigerate fruit salad, covered, until cold.

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