Quick & Easy

Passionfruit madeira cake

passionfruit madeira cake


Sour cream frosting


1.Have butter and eggs at room temperature.
2.Preheat oven to 180°C. Grease and line deep 20cm (8-inch) square cake pan with baking paper, extending paper 5cm above sides of pan.
3.Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour, ground almonds and ¼ cup of the passionfruit pulp.
4.Spread into pan. Bake cake about 40 minutes. Stand cake 10 minutes before turning, top-side up, onto wire rack to cool.
5.Meanwhile, make sour cream frosting; beat sour cream and sifted icing sugar in small bowl with electric mixer until combined.
6.Spread frosting over cake; drizzle with remaining passionfruit pulp.

You need about 3 large passionfruit for this recipe.


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