Ingredients
Method
Crepes with ice cream and passionfruit sauce
1.Warm ¾ cup (180ml) pouring cream in small saucepan over low heat; remove from heat, stir in ½ cup passionfruit pulp.
2.Heat 400g (12½-ounce) packet frozen crêpes according to directions on the packet. Serve crêpes with sauce and scoops of ice-cream.