Quick & Easy

Crêpes with ice cream and passionfruit sauce

On the days when you're pressed for time to come up with the perfect homemade dessert it's perfectly ok to get a little extra help from your local supermarket. Topped with this deliciously tart passionfruit cream, you'd never know the crêpes were store bought.
CREPES WITH ICE CREAM AND PASSIONFRUIT SAUCE
4
10M

Ingredients

Method

Crepes with ice cream and passionfruit sauce

1.Warm ¾ cup (180ml) pouring cream in small saucepan over low heat; remove from heat, stir in ½ cup passionfruit pulp.
2.Heat 400g (12½-ounce) packet frozen crêpes according to directions on the packet. Serve crêpes with sauce and scoops of ice-cream.

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