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Peas and Beans with Hazelnuts

Peas and beans with hazelnuts

You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.
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Cauliflower couscous

Cauliflower ‘couscous’

Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.
Middle Eastern-style pizza

Middle eastern-style pizza

Packed full of flavour and spice, this Middle Eastern style lamb pizza is perfect for wowing your guests. This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.
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Florentine Slice

Florentine slice

Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.
Cherry and coconut macroon cake

Cherry and coconut macaroon cake

Why enjoy just one dessert when you can mix the best elements of two? Covered in crumbled macaroon pieces this cherry and coconut cake is sure to wow.
Christmas blondies

Christmas blondies

Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don't exclusively need to be dessert either.
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Banana bread recipe

Banana bread with nuts

The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.
CAPRICIOUS CHICKEN

Capricious chicken

This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.
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Cherry almond shortbread

Cherry almond shortbread

Gather your friends for a cup of tea or coffee with these delicious shortbread bikkies filled with glazed cherry pieces and flakes of almond.
Creamy Mushroom Pasta

Creamy mushroom pasta

Adding the texture of toasted pine nuts makes the classic flavour combination of this pasta dish soar.
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Crisp potato and peanut cakes

Crisp potato and peanut cakes

Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.
Flourless Hazelnut Chocolate Cake

Flourless hazelnut chocolate cake

Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.
Grape Tart (Crostata D'uva)

Grape tart (crostata d’uva)

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.
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MAPLE AND PISTACHI MUESLI

Maple and pistachio muesli

Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.
MIXED BEANS WITH ALMONDS

Mixed beans with almonds

Laced with goodness, there's always reason to whip up this effortless and tasty accompaniment for any meal or occasion.
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Nectarine and Apricot Tarts

Nectarine and apricot tarts

No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.
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Rocket and Avocado Salad

Rocket and avocado salad

Give your day a power boost with the natural goodness of this rocket and avocado salad, drizzled with a creamy mayonnaise, lemon and anchovy dressing.
turkish delight sundae

Turkish delight sundae

This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.
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Vietnamese Chicken Noodle Stir-Fry

Vietnamese chicken noodle stir-fry

Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.
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Apple cream cake

Apple cream cake

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.
Apricot and macadamia slice

Apricot and macadamia slice

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.
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Zucchini and walnut loaf

Zucchini and walnut loaf

This zucchini and walnut loaf is beautiful served warm or toasted with a generous spread of butter. The addition of zucchini gives a wonderful texture to the bread, and you can be assured you're serving your family their dose of vegetables, disguised in a sweet, nutty slice.
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Judy’s chocolate brownies

Judy’s chocolate brownies

These prize-winning chocolate brownies are bound to win you the gratitude of anyone you make them for. Rich and nutty, moist and fudgy, they're everything a brownie should be.
Chocolate meringue roll with coffee and hazelnut cream

Chocolate meringue roll with coffee and hazelnut cream

This may look complicated, but it’s really easy to make. It looks stunning, and best of all, it can be made in advance and frozen until it’s ready to serve. Try different combinations of fillings, such as fresh berries and whipped cream, or replace the coffee with cocoa and use orange zest or almonds too. […]
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Muesli slice

Muesli slice

You can experiment with all kinds of dried fruit for this recipe. Filled with the goodness and energy of oats, it's the perfect kid refueller.
Cauliflower with chilli and pine nuts

Cauliflower with chilli and pine nuts

Not suitable to freeze or microwave. When cooking cauliflower, a light-handed treatment is best. It contains sulphur compounds similar to that of cabbage, which break down as they cook, releasing an odour that strengthens the longer they are cooked. Note
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best sultana recipes

Earl grey sultana cake

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note
Lamb byriani

Lamb byriani

Suitable to freeze. Not suitable to microwave. The lamb can be marinated overnight for extra flavour. If you like a bit of sweetness in your curries, you can also add currants to the rice. Note
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chocolate baklava rolls

Chocolate baklava rolls

Set aside for 4 hours or overnight for the syrup to be absorbed. Serve with any remaining syrup drizzled over. Not suitable to freeze or microwave. Note
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Cranberry, Almond and Cherry Nougat

Cranberry, almond and cherry nougat

A sugar (candy) thermometer, from kitchenware stores, is essential for this recipe. Nougat can be made a week ahead. Store nougat in an airtight container between layers of baking paper in a cool, dry place. If the weather is humid, make close to serving. Not suitable to freeze or microwave. Note
Crunch Sugared Nuts

Crunch sugared nuts

This recipe can be made up to two weeks ahead; store in airtight containers in a cool, dry place, but not in the refrigerator. Not suitable to freeze or microwave. Note
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LITTLE CHOCOLATE HAZELNUT CAKES

Little chocolate hazelnut cakes

Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note
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MIXED BERRY and CHICKEN SALAD

Mixed berry and chicken salad

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note
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mocha dessert recipes

Mocha cupcakes

Adorable chocolate cupcakes with a hint of coffee and a gorgeous swirl of coffee buttercream for the coffee lover in your life.
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Tamari Almonds

Tamari almonds

Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave. Note
WHEAT-FREE MACADAMIA ANZACS

Wheat-free macadamia Anzac biscuits

Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.
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Cheesecake Brownies

Cheesecake brownies

Pairing two of our favourite desserts, rich and creamy cheesecake and decadent chocolate brownies, this dessert recipe is sure to please any sweet tooth. Make a batch to share with your loved ones this weekend.
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Caramelised Beetroot, Rocket and fetta Salad

Caramelised beetroot, rocket and feta salad

You could use chopped unsalted peanuts instead of hazelnuts. Try goat cheese instead of feta, mixed salad instead of rocket. Price will vary. To slice onion very thinly, use a mandolin or V-shaped cutter. Note
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Fruit and Nut Loaf

Fruit and nut loaf

Of all the fruit and nut loaf recipes, this one by Woman's Day has to be in the top 5. Gluten-free, stuffed with your favourite dried fruits and richly sweetened with brown sugar, it's irresistible.
pear and walnut pizza

Pear and walnut pizza

If you prefer, you can, use mild pancetta or prosciutto, as well as mild creamy blue cheese in place of goat’s cheese. For a thinner crust, try mountain bread. Note
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rocket and pear salad

Rocket and pear salad

Dress salad just before serving. Toast nuts by gently tossing in a dry frying pan for 1 minute. Note
Pavlova

Hazelnut pavlova

Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.
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Florentines

Florentines

Some believe florentines to be an Italian creation. They're actually French. Wherever their origin, this recipe is just the ticket. Now will someone pop the kettle on?
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Panforte

Panforte

A specialty of Siena, Italy, this dense fruit and nut cake is also known as Siena cake. You need to start this recipe the day before. Panforte will keep for up to 2 months wrapped in baking paper, then foil, in an airtight container.
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salted peanut caramels

Salted peanut caramels

Salted caramel took the world by storm a few years ago, and as a go-to sweet treat, it's not going anywhere anytime soon. These salted peanut caramels are perfectly sticky, chewy, nutty and salty.