Pine nut gremolata
1.To make pine nut gremolata, combine the ingredients in a small bowl.
2.Heat the oil and butter in a large frying pan, add mushrooms; cook, stirring, over medium heat until soft. Add the garlic and chilli; cook, stirring, until fragrant.
3.Add the stock, cream, salt and pepper; bring to the boil, reduce heat, simmer, uncovered, for about 2 minutes.
4.Meanwhile, cook the pasta in a large saucepan of boiling salted water until just tender. Add the peas to pasta in the last 2 minutes of cooking time; drain. Return the pasta and peas to the same pan, add the mushroom mixture and parmesan; mix gently.
5.Serve the pasta topped with the pine nut gremolata and extra parmesan.
Not suitable to freeze or microwave. A combination of mitten, swiss brown and flat mushrooms can be used for this recipe. If you prefer to use fresh pasta, you will need approximately 750g.Note