Peach and hazelnut friands

Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.
Peach and hazelnut friandsAustralian Women's Weekly
12 Item



1.Preheat the oven to 200°C (180°C fan-forced). Grease 12 (1/2-cup/125ml) rectangular or oval friand pans; place on an oven tray.
2.Place egg whites in a medium bowl; beat lightly with a fork. Stir in butter, hazelnut meal, sifted icing sugar and flour. Spoon mixture into pans; top with peach slices.
3.Bake friands for about 25 minutes or until cooked when tested. Stand friands in pans for 5 minutes; turn, top-side up, onto wire rack to cool.

Related stories