Quick & Easy

Marinated lamb with beetroot and walnut salad

MARINATED LAMB WITH BEETROOT AND WALNUT SALADAustralian Women's Weekly
4
10M

Ingredients

Lemon vinaigrette

Method

1.Combine sauces and vinegar in a bowl, add lamb; toss lamb to coat in mixture. Stand for 5 minutes.
2.To make lemon vinaigrette, combine all ingredients in a small bowl.
3.Sprinkle lamb with salt. Cook lamb on a heated, oiled grill plate (or barbecue) over medium-low heat until browned on both sides and cooked as desired.
4.Meanwhile, boil, steam or microwave beans until just tender; drain. Combine beans, beetroot, cheese, walnuts and lemon vinaigrette in a bowl.
5.Serve lamb with salad.

Related stories