Quick & Easy November 27, 2013 Mixed leaf salad with bush spice vinagrette Australian Women's Weekly Serves 8 Prep 5M Women's Weekly Food Print Ingredients 200 gram mesclun or mixed leaves of choice, washed, dried 2 tablespoon macadamia oil 2 tablespoon apple cider vinegar 2 teaspoon lemon juice 2 teaspoon bush spice blend (or use sumac) Method 1.Place salad leaves in a bowl. 2.In a small jug, whisk together remaining ingredients. Season to taste. 3.Drizzle over salad just before serving. Toss gently. Sign up for our newsletter Sign up to the Women’s Weekly Food newsletter for recipes, videos and how to articles from our Test Kitchen. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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