Mixed fruit, ricotta and almond parcels

These visually stunning filo parcels are packed with uplifting goodness, ready to share.
Mixed Fruit, Ricotta and Almond ParcelsAustralian Women's Weekly



1.Preheat oven to very hot, 220°C. Lightly spray 2 baking trays with oil and line with baking paper.
2.Place 1 sheet of filo on a dry surface. Lightly spray with oil. Top with another sheet of filo. Spray with oil. Repeat process until you have 4 layers. Make 2 more stacks with remaining filo. Cut each stack in half widthways.
3.In a small bowl, combine ricotta and sugar, blending well. Place an equal amount in centre of each filo square, leaving a 2cm border. Divide fruit and biscotti evenly between each filo square.
4.Pull corners of filo together to enclose filling, forming a money bag shape. Arrange on trays.
5.Lightly spray parcels with oil. Sprinkle with cinnamon sugar. Bake for 15-20 minutes or until golden brown. Serve with fruche.

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