Quick & Easy

Stuffed salmon with potatoes and hollandaise

Give your usual sweet salmon a surprising twist with creamy and zesty hollandaise, crunchy potato chunks and a tasty stuffing of almonds, breadcrumbs and garlic.
Stuffed Salmon with Potatoes and HollandaiseAustralian Women's Weekly
4
20M
40M
1H

Ingredients

Hollandaise
Stuffing
Salmon with potatoes

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.
2.To make stuffing, combine all ingredients.
3.Slice salmon lengthways through centre of fillet, leaving 1cm of flesh joined. Fold out and press down gently.
4.Oil and season fish. Spoon stuffing along centre, roll up to enclose. Wrap tightly in plastic wrap. Chill 20 minutes.
5.Meanwhile, toss potatoes in half the oil in a baking dish. Bake 30-35 minutes.
6.To make hollandaise, combine egg yolks and juice in a heat-resistant bowl. Place over a saucepan of simmering water and whisk 1-2 minutes, until thick. Remove from heat. Whisk in butter in a thin stream. Season to taste.
7.Slice salmon into 2cm rounds. Cook in remaining hot oil 2 minutes each side. Serve with potatoes and hollandaise.

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