Sick of eating pan-fried or grilled lamb chops with veg or salad? Spruce up this weeknight staple with one of these delicious lamb chops recipe ideas.
You’ll find slow cooker lamb chops, lamb forequarter chops, loin, neck and shoulder chop recipes, plus lamb chop tray bakes from Julie Goodwin.
For accompaniments to these lamb dinners, take a look at our collection of sensational salads, or show-stopping side dishes.
Looking for more lamb inspiration? Or some delicious ideas for cooking with lamb mince?
Cranberry-glazed lamb chop tray bake
Sticky, sweet and perfect for a weeknight meal.
Julie Goodwin’s oven-baked lamb chops
A tasty and nutritious one pan dinner.
Air fryer tandoori lamb chops with cheesy garlic flatbread
Make lamb chops easily in the air fryer with this flavour-packed recipe.
Julie Goodwin’s lamb forequarter chops with vegetables tray bake
This one-dish dinner is a winner!
Shawarma-spiced lamb chops with tzatziki
Start this lamb chop recipe ahead of time to give the meat a chance to marinate and tenderise.
Paprika lamb forequarter chops tray bake
A simple one-tray dinner ideal for busy weeknights.
Slow cooker honey soy lamb chops
Set and forget to create these easy lamb chops in your slow cooker.
Slow-cooker lamb chops
Cooked low and slow for plenty of flavour.
Slow-cooker lamb chops with ratatouille
Simply set and forget.
Lamb chops with slow-roast tomatoes
A tasty family meal.
French onion lamb chops
Take that lamb chop dinner to a new level with a packet of French onion soup.
Julie Goodwin’s barbecue lamb chops
Serve this sweet and spicy platter at your next barbecue.
Julie Goodwin’s braised lamb chops in a sweet curry sauce
This sweet curried lamb casserole is the perfect winter warmer, and economical too!
Baked lamb chops with capsicum and tomato
Succulent, juice lamb chops with sweet baked capsicum and fresh zesty tomato make a delicious and simple midweek dinner.
Barbecued lamb chops with vegetables
Fire up the barbecue with these juicy marinated lamb chops. Served with crisp and colourful vegetables and a dollop of your favourite mustard, they’re sure to please.
Grilled lamb chops with tomato & olive salsa
Avocado, bean and rocket salad makes a great side for these tasty lamb chops served with a cherry tomato and olive salsa. Light, simple and perfectly satisfying.
Paprika lamb chops with greek salad
You can use smoked paprika in place of sweet if you prefer a darker flavour to your lamb.
Julie Goodwin’s slow cooker lamb chops
In a sweet and mild curry sauce.
Barbecued forequarter chops with three marinades
Make any or all of the three marinades shown here for your next family barbecue.
Lamb chops with anchovies, chilli and cavolo nero
Anchovy and chilli add flavour and spice to these delicious lamb chops, served with cavolo nero and smooth mashed potatoes.
Lamb chops with sun-dried tomato pesto
Create the ultimate summer BBQ dish with grilled lamb chops and sun-dried tomato pesto.
Lamb chops rogan josh with pulao salad
Ready-made rogan josh curry paste is available from most supermarkets; adjust the amount according to taste. Note
Grilled lamb chops with celeriac remoulade
Use a mandoline or V-slicer with a julienne attachment to cut the celeriac into thin strips. Note
Za’atar lamb chops with roasted garlic yoghurt
Lamb chops with roasted garlic yoghurt, smothered in a fragrant Middle Eastern herb mix.
Grilled lamb chops with black olive mash
Basted with a balsamic glaze, these lamb chops are tasty and tender and beautifully paired with this creamy olive mash.
Lamb chops with barley, mint and cumin
To freeze; complete the recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a large saucepan, then continue from step 4. Note
More lamb recipes
Aussie’s love their lamb, so here are some more recipe collections to explore.
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