
Chimichurri lamb cutlets
Spice up dinner time with these hearty chimichurri lamb cutlets – flavorsome and delicious, these will become a definite family favourite!

Tandoori lamb cutlets with green onion roti
Excite your tastebuds with this delicious tandoori lamb cutlet dish, with a side of flavoursome green onion roti.

Cutlets with smashed potatoes and brussels sprouts salad
Grilled lamb cutlets, shredded brussel sprout salad, and crisp mashed potatoes make for a perfect midweek dinner for two. This recipe is suitable for diabetics.

Dukkah-crusted lamb cutlets with cauliflower
Dukkah-crusted lamb cutlets with cauliflower.



Marinated lamb cutlets
Show your patriotism this Australia day (or, any other day) with these delicious marinated lamb cutlets. Serve them with either vegetables or a salad and enjoy.

Sumac lamb cutlets with pea salad
You can use a lamb backstrap instead of cutlets. Cook for 3-4 minutes each side and then slice thickly. If fresh broad beans are in season, you can use them instead of frozen ones. Note

Lamb cutlets with pomegranate and pumpkin salad
Pomegranate molasses is thick and brown with a concentrated flavour. It possesses tart and fruity qualities similar to balsamic vinegar and complements the lamb cutlets beautifully in this recipe.

Mongolian lamb cutlets
These marinated Mongolian lamb cutlets are beautifully succulent and full of flavour. Serve them with a fresh green salad or grilled vegetables for an easy mid-week meal.

Lamb cutlets with chunky salsa verde and parsnip puree
Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.

Greek lamb cutlets with skordalia
Affectionately known in some parts as ‘chops with handles’ or ‘meat lollipops’, lamb cutlets are always a hit with the kids. Accompanied here with the Greek style mashed potato dip, skordalia, there’ll be no complaints.
