Quick & Easy

Grilled lamb chops with broad bean vinaigrette

Grilled lamb chops with broad bean vinaigretteAustralian House & Garden
4
20M
20M
40M

Ingredients

Method

1.Pod broad beans. Blanch in boiling water 1 minute; drain and refresh in iced water. Pod again, set aside.
2.In a small saucepan, heat oil over low. Add onions, garlic, bay leaves and chilli and season well. Cook until onions are soft but not coloured, about 15 minutes. Remove from heat and add vinegar. Discard bay leaves. Set aside.
3.Grill, barbecue or pan-fry chops over high heat until cooked to your liking. Add beans and mint to onions, stir to combine then spoon over chops.

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