Dinner ideas

Lamb chop and lentil stew

Lamb chop and lentil stew
2H 5M



1.Cook lentils in large saucepan of boiling water, uncovered, about 15 minutes or until tender; drain.
2.Preheat oven to 180°C/160°C fan-forced.
3.Meanwhile, heat oil in large flameproof casserole dish; cook chops, in batches, until browned. Cook onion, garlic and bacon in same heated dish, stirring, until onion is just browned and bacon is crisp. Add spices; cook, stirring, until fragrant. Add wine, paste, stock and undrained tomatoes; bring to a boil.
4.Return chops to dish; stir in lentils, Cook, covered, in oven 1 hour 10 minutes.
5.Stir coriander into stew just before serving. Serve with kumara mash.

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