Quick & Easy

Barbecued lamb chops with vegetables

Fire up the barbecue with these juicy marinated lamb chops. Served with crisp and colourful vegetables and a dollop of your favourite mustard, they're sure to please.
barbecued lamb chops
4
10M
3H

Ingredients

Method

1.Combine oil, garlic, mustard, lemon juice and thyme in large bowl; add chops, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.
2.Drain chops; cook on heated oiled grill plate (or grill or barbecue) until cooked as desired.
3.Serve chops with vegetables of choice and extra mustard, if you like.

Related stories